Transforming waste into sustainable biofertilisers
LANDFEED aims to use sustainable, local resources to create bio-based fertilisers, enhancing soil health, and reducing environmental impacts.
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Start : 1 Sept. 2024
Duration : 48 months

21 partners from
7 EU countries

5 use cases
Funding: € 7.99M

LANDFEED is advancing sustainable agriculture by
- reducing greenhouse gas emissions,
- protecting water resources,
- and restoring soil health.
Through innovative nutrient release mechanisms and local use cases, LANDFEED aims to
- converting waste from agro-food, forestry, and urban sources into bio-based fertilisers;
- developing advanced nutrient recovery technologies and bio-based fertiliser coatings that optimise nutrient release
aligning with the EU’s vision for a resilient and eco-friendly agricultural future.
5 use cases over Europe
LANDFEED focuses on five different types of biowastes, each at a different use case:
HORECA waste
UC1 | Spain
Animal waste
UC2 | France
Olive Oil waste
UC3 | Greece
Multi waste
UC4 | Italy
Dairy waste
UC5 | Poland
Latests news

Olive Mill Waste Valorisation in LANDFEED Use Case 3
Researchers involved in LANDFEED’s Use Case 3 are developing innovative solutions to transform olive mill residues into bio-based fertilisers. This work supports more circular agricultural systems in Mediterranean regions. Led … Read more

LANDFEED Showcases Circular Bioeconomy Innovations at ESNI–NERM 2026 in Brussels
LANDFEED partners recently participated in the ESNI–NERM 2026 event in Brussels. They contributed to a highly engaging session focused on circular bioeconomy solutions for the valorisation of agri-food and animal … Read more

From Waste to Value: How LANDFEED Helps Us Reduce, Recycle, and Regenerate
Across Europe, bio-waste remains an untapped resource. Each year, households, restaurants and industries discard vast amounts of food and organic matter that could instead be prevented, repurposed or transformed into … Read more

New Video: Turning Unavoidable Food Waste into Sustainable Fertiliser
Europe faces a serious challenge with food waste. Each year, we generate around 58 million tonnes of food and organic residues. At the same time, the agricultural sector needs reliable, … Read more